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Neohesperidin Dihydrochalcone

Place of Origin:   Hunan China

Dzina Brand: Kang

Chiwerengero Cha Model: KL-001

Chitsimikizo: ISO9001 / Halal / Kosher


Kufufuza
Migwirizano Yamalonda
Mawerengedwe Ochepa Ochepa:1KG
Zomwe Zidalumikiza:Packed in paper-drums and double inner  food grade plastic bag.
Nthawi yoperekera:masiku 7-15
Terms malipiro:T / T; L / C; Western Union
Perekani Mphamvu:20MT pachaka
Tsatanetsatane wazomwe:

1. Kufotokozera

Neohesperidin DC ("NHDC" for short hereinafter) is a low-calorie sweetener derived from neohesperidin, a flavonone extracted from citrus fruit, with a sweetness of 1500 to 1800 times as that as sucrose.  NHDC could also be used as off-notes blocker or flavor enhancer in dietary supplements and feed additives, to reduce bitterness or other off-notes of animal feed, or improve taste profiles of certain foods and drinks. 

NHDC could be applied to formulations of candy, chewing gum, yoghurt, beverage, dessert, ice cream, toothpaste, pharmaceutical and nutraceutical products,  in combination with other sweeteners, to obtain synergistic effects. 

2. Mafotokozedwe

Gawo Logwiritsidwa NtchitoZipatso Zamtundu Wamchere
Source BotanicalZipatso za Citrus Aurantium L.
Kuchotsa SolventMadzi / Ethanoli
zinthumfundo
mtunduChoyera kapena Choyera
ZovutaZachikale
MaonekedweCrystalline FinePowder
Kutupa0.4g / L (20 ℃), 653g / L (80 ℃), m'madzi.
TimasangalalaNHDC ≥ 98% (HPLC)
Urity B (Neodiosmin)≤2%
Urity D D ((((≤0.5%
Zodetsa zilizonse≤0.5%
Zotsalira zonse kupatula Kusayera B≤2.5%
Pendani Kafukufuku95% kudutsa ma mesh 80
Kutaya pa Kuuma≤11%
Anaphika Phulusa≤0.2%
Solvents YotsaliraTsatirani ndi Ph.Eur wapano
heavyZamgululi
Chiwerengero chonse cha Mapulogalamu< 800 / g Max
Non-GMOKusintha
OsakwiyaKusintha
Osakhala BSEKusintha
Sitifiketi ya KosherKusintha
Setifiketi YovomerezekaKusintha

3. Mapulogalamu

Zakudya:
Madzi, mkaka ndi zotumphukira, zakumwa zoziziritsa kukhosi zamadzi, zakumwa zoledzeretsa (mowa, ndi zina zambiri).

Zakudya zamafuta ndi zina zofananira:
Chocolate based products, dry fruits, spreads, marmalades, jams, jelly, yoghourt, sweets, chewing-gum, cider, ice-cream, fruit preserves, sauces, bakery, low calorie food.

Zinthu zopulumutsa:
Paté, sauces and condiments, seasonings, mayonnaise, soups, fish and meat preserves. At very low levels (1-5 ppm) it enhances the food flavour profile.

Zodzola:
Kupaka dzino, kutsuka pakamwa.

Mankhwala:
NHDC imazindikira kukoma kowawa m'mankhwala omwe amapezeka.

Zopatsa:
Sinthani kukoma kwa chakudya motero kuwonjezera kuchuluka kwa chakudya tsiku ndi nthawi yochepetsedwa.

4. Zoyang'anira

● Enlisted as food flavoring substance  in China GB2760-2014 (# S0269);

● Granted GRAS by FEMA  (3811);

● Kuphatikizidwa ndi mndandanda wa EU wa othandizira kulawa chakudya (# E959);

● Kuphatikizidwa mu "European Pharmacopoeia" (EP-8);

● Yovomerezeka ngati "kulawa chinthu" ndi Australia Food Administration; ku Australia ;;

● Listed in the USA Pharmacopoeia Commission  US-FCC8;

● Listed in catalog of the varieties of feed additives by China Ministry of Agriculture Notice No. 2045, As the sweet substance(2013).

5. Katundu Wonyamula

Phukusi lochuluka(10kg-25kg):  Drum pepala yokhala ndi chakudya chamagulu awiri.

Phukusi laling'ono (1kg-5kg):   Aluminum foil bag with inner food-grade p.e. bag (or as required).

Kufufuza