Kangbiotech devote to develop sweetener and flavor enhancer or modifier, which derived from the bitter orange (Latin:Citrus Aurantium L.). We offer custom-made flavor solution that meet different finished products, whether they are sweet, salty or spicy, especially to inhibit the unpleasant taste and smell.

Our expert team will offer you a customised service, attending and understanding your needs and will kindly advise you properly. Our goal is your success, enhancing the value of your products.

  • Hespéridine

    Composé phénolique naturel avec une large gamme d'effets biologiques. Matière première importante pour la production de diosmine.

  • Neohesperidin Dihydrochalcone
    Neohesperidin Dihydrochalcone

    Low-calorie sweetener derived from bitter orange, with a sweetness of 1,500 to 1,800 times more than sucrose, NHDC has been treated as the most representative substance of FMPs(flavorings with modifying properties).

  • Naringine

    A flavonoid glycoside that is abundantly contained in the skin of grapefruit; which is characterized by anti-oxidant activity, anti-inflammatory effects, anti-bacterial and antiviral action.

  • PMF (Polyméthoxy Flavones)
    PMF (Polyméthoxy Flavones)

    Un groupe de composés flavonoïdes naturellement trouvés dans les écorces d'agrumes, avec la mandarine (Tan) et la nobilétine (Nob) comme composants principaux. Il existe un intérêt croissant pour l'application des CMP aux produits nutraceutiques en raison de leurs multiples avantages pour la santé.

  • Compound Sweetener
    Compound Sweetener

    Compound sweeteners with different sweetness and taste profile are available professionally designed according to our customers demands.