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The introduction of Apigenin

March 28,2024

Apigenin is a flavonoid prepared from natural components of the citrus plant of the Rutaceae family through structural modification. Apigenin has the effects of inhibiting the carcinogenic activity, antioxidation, and anti-tumor effects of carcinogens.

Apigenin, as an antiviral drug for treating viral infections, is an inhibitor of MAP kinase.

Apigenin is a flavonoid substance that can inhibit the growth of vascular smooth muscle cells, thereby preventing hypertension, arteriosclerosis, and cardiovascular and cerebrovascular diseases. Apigenin has antioxidant properties, can reduce the growth of oxygen free radicals, inhibit lipid oxide reactions, and delay human aging. Apigenin can inhibit the growth of tumor cells, inhibit tumor metastasis, and has a certain anti-tumor effect. Apigenin can calm down, improve memory, improve sleep, and enhance learning ability.

Apigenin is a type of flavonoid compound widely distributed in nature, mainly found in the families of Daphne, Verbenaceae, and Convolvulaceae. Widely distributed in warm tropical vegetables and fruits, especially celery. Celery should eat as many leaves as possible, as the mineral and vitamin content in the leaves is significantly richer than in the petioles. The petiole has high moisture content and low calorie content, while the seeds contain protein, fat, vitamins, calcium, phosphorus, magnesium, potassium, iron, and zinc, resulting in high calorie content.

Celery also contains celery element, bergamot lactone, sugar, organic acids, and a volatile oil α- Celery gene has a stabilizing and antispasmodic effect on the central nervous system of the human brain. Another volatile oil, butylbenzoic acid, is the source of the unique odor of dried celery. Water celery contains various free amino acids, aromatic oils, mannose, and vitamins. Regular consumption can not only improve appetite, but also promote blood circulation and the brain. In the United States, celery is believed to eliminate edema because eating celery has a diuretic effect.

Celery contains an important component called celery element, also known as apigenin, which can lower blood pressure and affect the central nervous system. As for the mechanism of hypotension, it is preliminarily believed to be caused by chemical receptors through the reflex of the head artery body and aortic arch. The vascular infusion test has shown that apigenin also has a certain effect on expanding peripheral blood vessels, which is also related to its antihypertensive effect.

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