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98% Neohesperidin Dc Powder for Food & Beverage

Place of Origin: China

Brand Name: Kangbiotech

Model Number: KL-001

Certification: Kosher, Halal, ISO9001, Haccp

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Product Commercial Terms
Minimum Order Quantity:25kgs
Price:USD 170.00/KG
Packaging Details:Packed in paper-drums and two food grade plastic-bags inside.N.W.:25kgs. I.D.40*50cm;
Delivery Time:5days after order confirmed
Payment Terms:T/T,LC
Supply Ability:5000KGS/Month
Quick Detail:

Other Name

Neohesperidin Dc, NHDC, Neo-DHC,Neohesperidina
Main Function: High Intense Sweetener, bitterness inhibitor
Specification: 96%; 98% Hplc

Description

NHDC is obtained by hydrogenation of Neohesperidin

Synonymes

Hesperetin dihydrochalcone-4'--neohesperidoside,
Neohesperidin DC.

Formula

C28H36O15 . 4H2O

Legislation

EINECS No:243-978-6
CEE No:E-959
FEMA/GRAS:3811
ADI:5 mg/Kg. (EC Scientific Committee for Foods (SCF)).
EEC Directive:94/35/EEC (OJ No. L 237 of 10.9.1994, p.3).
EEC Directive:95/31/EEC (OJ No. L 178 of 28.7.1995, p.18)

Product Overview

NHDC is used mainly to sweeten diet and low-calorie food.
NHDC is approximately 1500-1800 times sweeter than sucrose (common sugar) at threshold limit concentration but the intensity depends on many factors such as pH and the product to which it is added. The organoleptic profile of the product can be described as having a short delay to reach maximum sweetness perception and a very light sweet menthol or liquorice-like aftertaste.

A very important characteristic of NHDC is the synergistic sweetening effect it has when combined with sugar alcohols such as Xylitol, Isomalt, etc. and with other sweeteners such as Aspartame, Acesulfame-K, Saccharin and Cyclamate, i.e. the intensity of sweetness from a mixture, as above, is higher than if only one sweetener were used. This characteristic has many advantages including; reduced cost, reduction in the daily intake of any particular sweetener and also a more satisfactory sucrose-like taste.

Applications & Dosage Recommend

NHDC has extremely useful flavour modifying characteristics:
1st,It has an impact on the main aspects of the taste of foodstuffs and it has an effect on the texture. Sugar reduced beverages tend to have a more watery mouthfeel. NHDC overcomes this problem because it gives a higher perceived viscosity.

Secondly, NHDC increases the intensity of fruit flavours, vanilla and chocolate. And at the same time, it dampens bitter and astringent tastes, which is the basis for its use as taste masker.

Thirdly, specific formulations with higher NHDC concentrations enable synergies with the flavours and sweetening systems, mainly in chewing gum applications. Typical NHDC concentrations as a flavour enhancer range from 2 to 10 ppm.

Applied in cosmetics of tooth-paste, mouth-wash etc.

Specifications

Neohesperidin DC 98%
Part UsedImmature Fruit
Botanical SourceCitrus Aurantium L.
Extract SolventsWater & Ethanol
ItemsSpecification
ColorWhite or Yellow White
OdorCharacteristic
AppearanceCrystaline Powder
Neohesperdin DC (Hplc)≧96% ~120%
Impurity B(Neodiosmin)≤2%
Impurity D(Naringin Dihydrochalcone)≤2%
Any Other Impurity≤0.5%
Total of All Impurity apart from Impurity B≤2.5%
Sieve Analysis95% through 80 mesh
Loss on Drying≤11%
Sulphated Ashes≤0.2%
Solvents ResidualConform to current Ph.Eur.
Heavy Metal≤10PPM
Lead(Pb)≤1PPM
Arsenic(As)≤1PPM
Cadmium(Cd)≤1PPM
Mercury(Hg)≤0.1PPM
Total Plate Count<800/gMax
Yeast & Mold<80/gMax
SalmonellaNegative/25G
E. ColiNegative/G
Non-GMOConform
Not IrradiatedConform
Non-BSEConform
Kosher CertificateConform
Halal CertificateConform

Competitive Advantage

1) Quality Assurance
2) Fast Delivery
3) Factory supply
4) Certified with Kosher, HACCP

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