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Sweetener and Flavor Solution
Kangbiotech devote to develop sweetener and flavor enhancer or modifier, which derived from the bitter orange (Citrus Aurantium L.). We offer custom-made flavor solution that meet different finished products, whether they are sweet, salty or spicy, especially to inhibit the unpleasant taste and smell.
Our expert team will offer you a customised service, attending and understanding your needs and will kindly advise you properly. Our goal is your success, enhancing the value of your products.
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Neohesperidin Dihydrochalcone
Low-calorie sweetener derived from bitter orange, with a sweetness of 1,500 to 1,800 times more than sucrose, NHDC has been treated as the most representative substance of FMPs(flavorings with modifying properties).
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Compound Sweetener
Compound sweeteners with different sweetness and taste profile are available professionally designed according to our customers demands.
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Naringin Dihydrochalcone
Owns sweetening power of 500 to 700 times more than sucrose. It's also applied to enhance the taste of food or beverages.
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Mogroside V
Extracted from S. grosvenorii fruit; 250 times sweeter than sucrose and commonly used as sugar substitutes.
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Stevioside
Prepared from stevia leaves which can be used as sweetener in many area, notably in America and Asia (Japan, China).
