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Citrus Polyphenols

Place of Origin: Hunan, China

Brand Name: Kang

Model Number: KL-010

Certification: ISO9001/Halal/Kosher

CAS No.: 520-26-3/10236-47-2/13241-33-3

Molecule formula: C28H34O15 / C27H32O14

Product Commercial Terms
Minimum Order Quantity:1KG
Packaging Details:Packed in paper-drums and two food gradeplastic-bags inside.
Delivery Time:7-15 days
Payment Terms:T/TL/CWestern Union
Supply Ability:Available
Quick Detail:

1. Description

Citrus polyphenols are pure natural fruit extracts combined with high-efficiency products produced by technology. The main ingredients are citrus fruit extracts (red oranges, grapefruits, oranges), 100% natural fruit extracts, and then made by a unique extraction technology, containing more than 60% polyphenols. Clinical experiments have confirmed its effect on promoting fat burning, reducing body weight and reducing body fat.

2. Specification

Product NameCitrus polyphenols
Botanical source
Citrus Aurantium L
Extract SolventsWater/Ethanol
Brown yellow fine powder
Purity10-90% HPLC
Active ingredients
Sieve analysis
100% pass 80 mesh
Loss on drying
Sulphated ashes≤2%
Heavy Metal
≤20 PPM
Total Plate Count≤1000 cfu/g

3. Features and Functions

  • To help regulate the blood sugar:citrus polyphenols can affect blood sugar in different ways,including preventing the absorption of glucose in the intestine or other parts of the body;

  • To protect heart health:A diet rich in polyphenols may help protect the heart. Polyphenols can help cholesterol molecules defend against damage caused by free radicals. By inhibiting this damage, polyphenols can prevent atherosclerosis . Reducing inflammation and fighting plateletsare several other ways polyphenols can help improve your cardiovascular health.

  • Anti-oxidation and anti-inflammatory:Research has shown that polyphenols may help fight cancer due to their anti-oxidant properties.

  • To improve brain health:Because polyphenols can cross the blood-brain barrier that controls substances entering the brain, they can provide protection for the brain.

  • To support bone health:Research continues to show that polyphenols help slow down the decrease in bone mineral density that leads to osteoporosis.



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