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Citrus Pectin Solution

  • HM Pectin
  • LMC Pectin
  • LMA

HM (high methoxyl pectin) mean the pectin the degree of esterification is higher than 50%, Based on its variety and functional characteristic, it is widely applied in acidified milk drinks, fruit juice beverage, high sugar jam and jelly, genatinized confection,pharmaceutical health supplement field. We can provide you series of HM pectin whose DE value is between 50-78%.

NHDC+ Saccharin:
HM Pectin

LMC pectin means degree of esterification (DE) is below 50%, based on its variety and functional characteristic, it is widely applied in all kinds of industry , like low sugar jam, dairy products, bakery products, yoghourt.

NHDC+ Saccharin:
LMC Pectin

LMA(amidated pectin) pectin means its degree of esterification is below 50% and degree of amidation is below 25%, base on its variety and functional characteristic, it can widely used in low sugar jam, dairy product, bakery product, yoghourt field.

NHDC+ Saccharin:
LMA
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